
MENU CARTA
ENTRANT
MACARRONS TO ITALIAN
EGGS TO PLAT
ASPARAGUS WITH HAM
CATALAN SALAD
GREEN SALAD
PLATE OF CHARCUTE
TRINXAT SAKA
OMELETE, CELERY, CARROT, TUNA, HAM, CHEESE, ACEITUNAS, CORN AND OREGANO
MEAT
GUARNISHED CHICKEN
RABBIT WITH GARNISH
LAMB RIBS WITH GARNISH
SOLOMILE WITH GARNISH
SOLOMILE WITH GREEN PEPPER WITH GARNISH
ENTRECOT WITH GARNISH
FISH
COD SECRET WITH GARNISH
SCALIVATED WITH TUNA
OCTOPUS GALICIAN
GRILLED CUTTLEFISH WITH GARNISH
SHRIMP WITH GARNISH