
Plats Combinats i Torrades
COMBINED DISHES - PLATS COMBINÉS
SALAD, FRIED EGGS, BEICON AND GARNISH
SALAD, WHITE STARCH AND LONGANIZA
SALAD, RABBIT AND GARNISH
SALAD, CHICKEN AND GARNISH
SALAD, LAMB RIBS AND GARNISH
SALAD, GRILLED CUTTLEFISH AND GARNISH
GRILLED CUTTLEFISH, SQUIDS TO LA ROMANA AND ONIONS RIBBON REBOATED
CHEF SUGGESTED TO COMBINE
* CHICKEN PICKED CHICKEN
* VEAL STEAK
* BURGER
** GARNISH: POTATOES / MUSHROOMS
TOASTS
TOAST OF PAYES BREAD WITH …..
CHOOSE: HAM / CHEESE / SWEET HAM/ PORK LOIN / BEICON / LONGANIZA / ...…
SUPPLEMENT : CHEESE / BEICON / ONION / TUNA / OLIVES / ANCHOVIES / HAM YORK /
SAUSAGE / PORK LOIN / FRANKFURT / EGGS /GOAT CHEESE/ BLACK SAUSAGE/ OMELET ……
PINCHO MORUNO WITH TOAST OF PAYES BREAD
TOAST WITH SCALE, TUNA AND ANCHOVIES
CLARET 14
TOAST OF PAYES BREAD WITH SOBRASADA, SAUCISSE NOIRE, CHESSE,
ONION AND FRESH OWN
FINLANDIA
Toast with cod crumbs, onion, pepper and tomato.